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Covid-19

Measures for the reduction of health risk by Covid-19

Measures for the reduction of health risk by Covid-19

At La Castellana we are committed to offering the greatest possible safety and comfort to our guests, especially in the face of health risks derived from Covid-19. That is why in our reopening we are going to adopt preventive and training measures aimed at reducing health risks to a minimum for our clients and workers.

Reception and rooms

- We reinforce the general cleaning protocols of the facilities, with special emphasis on the elements of greatest use (latches, handrails, etc.,).

 - We ventilate the rooms and common spaces daily. 
- We offer clients and workers dispensers of hydroalcoholic disinfectant solution. 
- We are implementing online check-in systems prior to arrival and contactless key delivery procedures to reduce risks.

Bar and restaurant

- We reduced the capacity and redistributed the tables to ensure that the safety distance between tables is maintained.

 - We encourage prior reservation of restaurant services in order to better offer the best sanitary guarantees. - We replace the textile elements with other disposable ones. 
- We offer menus and menus in electronic or disposable format, minimizing health risks associated with sharing these elements. 
- We disinfect furniture items between clients.

En las habitaciones

- Ofrecemos kit de amenities desechables de un solo uso 

- Revisamos los protocolos de limpieza adaptándolos a las recomendaciones de las autoridades sanitarias y haciendo especial énfasis en desinfectar aquellos elementos de mayor uso (interruptores, mando, picaportes, etc.) 
- Realizamos la limpieza de todo el textil de la habitación a más de 60º C, utilizando productos desinfectantes recomendados por las autoridades sanitarias.

All this in our Art-Noveau building from the 1920s, consisting of 7 fully independent double rooms, which, together with its location in Font D'En Segures, in the midst of nature, guarantees a leisurely, quiet and crowded experience

 
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